Name: Tomato and Banana Bean Curry Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: Serves: 5+
Ingredients: 1 large onio, diced; 2-3 tbsp extra virgin olive oil; 800g tinned tomatoes; 400g tinned mixed beans; 175g sweet brown rice, to serve; 5 dried apricots, chopped; 2 bananas, sliced into rounds; 2 tbsp raisins; 2 tbsp curry powder; squeeze of lemon juice; 2-3 garlic cloves, crushed; handful of fresh parsley, to garnish; dollop of natural coconut yoghurt, to serve; pinch of freshly ground black pepper

By Woman and Home 2014-02-13T12:20:00Z

The Extra Virgin Kitchen by Susan Jane White (£21; Gill & Macmillan)

Method

Add olive oil to a saucepan on low heat until translucent. Add the tomatoes to the onion and bring to a low simmer. Add the beans, apricots, bananas, raisins, curry powder and lemon juice and cook for 15 minutes.
Divide between 5 plates and drizzle reverently with extra virgin olive oil and torn parsley. Crown with a dollop of live coconut yoghurt and a pinch of freshly ground black pepper. Serve with short grain or sweet brown rice.