Sign up to our free daily email for the latest royal and entertainment news, interesting opinion, expert advice on styling and beauty trends, and no-nonsense guides to the health and wellness questions you want answered.
Thank you for signing up to . You will receive a verification email shortly.
There was a problem. Please refresh the page and try again.
Deliciously sweet berries combine with rich brioche in this indulgent summer pudding. We've never known anyone to regret making this one...
- 400g brioche loaf, crusts removed and sliced into 6mm (1/4in) slices
- 150g (5oz) seedless raspberry jam
- 250g (9oz) blackberries, raspberries or blueberries
- 3 free-range eggs
- 300ml (½pt) single cream
- 150ml (¼pt) milk
- 50g (2oz) icing sugar
- 1tsp vanilla bean paste
- 1 tbsp caster sugar
you will also need
- 2 litre (3½pt) baking dish, lightly buttered
- Spread the brioche slices with the jam, and cut into triangles. Put them in the baking dish and scatter over a few berries.
- Whisk together the eggs, cream, milk, icing sugar and vanilla paste, and pour the mix over the brioche. Press the bread down into the custard with a fork and leave for 2 hours
- Heat the over to 180C, 160C fan, 250F, gas 4. Scatter over the remaining berries and sprinkle with caster sugar. Bake for 30 to 40 minutes until just set, but still wobbly.
These petite cakes are made even prettier with bottlegreen raspberry cordial icing and a sprinkle of dried rose petals
By Jessica Ransom • Published
Christmas pudding cheesecake
This Christmas pudding cheesecake makes an excellent pud for the Boxing Day buffet
By Rose Fooks • Published
Raspberry and Blackberry Clafoutis
By Woman and Home • Published
Chocolate and hazelnut roulade
This chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist
By Jen Bedloe • Published
This no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare
By Jess Meyer • Published
Chocolate torte with Baileys cream and salted praline
Serve this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding
By Jen Bedloe • Published
The boozy royal dessert King Charles and Queen Camilla enjoyed last night
There is a boozy royal dessert called cranachan that the King and Queen enjoyed last night in celebration of the Scottish poet, Robert Burns
By Laura Harman • Published
The FDA has recalled Dole blueberries for possible contamination
Produce brand Dole just recalled a mass amount of blueberries after possible contamination was found
By Rylee Johnston • Published
King Charles' stoic reaction to egg-throwing incident in York revealed by lipreader
A protestor was arrested after eggs were thrown at King Charles III and Camilla, the Queen Consort during their visit to York on Wednesday
By Emma Dooney • Published