What says summer more than Pimm's and strawberries? This simple dessert is best served in the sunshine we've found!
Method
- Hull and wash the strawberries, place in a large bowl and scatter over the sugar. Leave for a few minutes, then drizzle over the Pimm’s and tuck in the mint leaves. Let them marinate, covered, but not in the fridge, for around an hour before serving. This is delicious with lemon sorbet or crème fraîche.
Ingredients
- 900g (2lb) ripe strawberries
- 3tbsp caster sugar
- 100ml (4fl oz) Pimm’s No 1 Cup
- few sprigs fresh mint, leaves only
Top Tip for making Strawberries in Pimm’s
Marinate the strawberries up to 5 hours ahead in the fridge, but bring them to room temperature before serving.Use Amaretto for a hint of marzipan, Frangelico for hazelnut and Cointreau or Grand Marnier for orange.
-
Chocolate and hazelnut roulade
This chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist
By Jen Bedloe Published
-
Baileys Cheesecake
This no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare
By Jess Meyer Published
-
Chocolate torte with Baileys cream and salted praline
Serve this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding
By Jen Bedloe Published
-
Cath Kidston's new 'Strawberry Garden' collection is a must-have for summer entertaining
The beloved brand has launched three new dining collections just in time for stylish summer garden parties
By Emily Smith Published
-
Duchess Sophie has a spring in her step in strawberry red dress and gold initial necklace as she recreates Beatles moment
Duchess Sophie's strawberry red dress makes a real impact with its fabulously vibrant colour and it's so perfect for spring
By Emma Shacklock Published
-
Jennifer Lopez's glam up-do is the perfect easy go-to for summer occasions
If you’re looking for an effortlessly chic hairstyle this summer, Jennifer Lopez’s tousled up-do is all the inspiration we need
By Sennen Prickett Published