Spicy Lamb Pittas Recipe

Ingredients

• 2tbsp Cajun seasoning
• 6 x 50g (2oz) lamb leg steaks
• 1tbsp olive oil
• 6 pitta breads
• handful fresh coriander
• salad leaves and sliced tomatoes, to serve

Method

1. Rub the Cajun seasoning all over the lamb steaks. Cover and chill in the fridge for 1 to 2 hours.

2. In a large frying pan, heat the oil, add the lamb steaks and cook for 5 to 6 minutes on each side until browned and just cooked through.

3. Meanwhile, toast the pitta breads for a minute under the grill, then split down one side to form a pocket. Carefully pack with the lamb steaks, coriander, salad leaves and tomato. Cut the pittas in half and serve.