Taken from The Boat Cookbook by Fiona Sims (£16.99; Bloomsbury)
Ingredients
- 4 peaches or nectarines (unpeeled), halved and stones removed
- 100ml orange juice
- 4 knobs of butter
- 2 tbsp runny honey
- 50g pecan nuts, roughly chopped
To serve:
- Greek yoghurt or crème fraîche
Method
Preheat the oven to 200 ̊C/fan 180 ̊C/gas 6
Place the peaches or nectarines cut side up on a baking tray, pour the orange juice over, put a knob of butterin the centre of each fruit, drizzle with the honey and scatter with the nuts
Roast for 10–15 minutes, depending on their ripeness
- Serve with the juices and some Greek yoghurt or creme fraiche
-
Semifreddo with grilled peach, pistachio and amaretto
Semifreddo is a classic Italian dessert. We've given it a warm, boozy kick that goes perfectly with an after-dinner coffee.
By Samuel Goldsmith • Published
-
Grilled peaches couscous with glazed pork chops
By Jules Mercer • Published
-
Delicious gluten free desserts that everyone will love
By Luba Gadjourov • Published
-
Chocolate and hazelnut roulade
This chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist
By Jen Bedloe • Published
-
Baileys Cheesecake
This no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare
By Jess Meyer • Published
-
Chocolate torte with Baileys cream and salted praline
Serve this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding
By Jen Bedloe • Published
-
The indulgent dessert that Kate Middleton loves is so quintessentially British
A chef once revealed Kate Middleton's go-to dessert for post-dinner indulgence
By Caitlin Elliott • Published
-
We're obsessed with Carole Middleton's peach bag that features designer-esque detailing and classic gold chain
Carole Middleton's peach bag is our latest obsession as we love this timeless piece that can be dressed up or dressed down for any occasion
By Laura Harman • Published
-
The boozy royal dessert King Charles and Queen Camilla enjoyed last night
There is a boozy royal dessert called cranachan that the King and Queen enjoyed last night in celebration of the Scottish poet, Robert Burns
By Laura Harman • Published