Name: Prawn and Mango Rice Salad Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: Serves: 2+
Ingredients: 250g pack microwaveable Tilda Coconut & Lime Leaf Steamed Basmati rice; 150g (5oz) cooked and peeled tiger prawns; ½ red chilli, finely chopped; ¼ pack fresh coriander, roughly chopped; ½ pack fresh mint, leaves picked; zest and juice 1 lime; ½ large mango, peeled and chopped; 100g (4oz) cucumber, halved and ribboned with a vegetable peeler; 2tbsp sweet chilli sauce

By Woman and Home 2012-08-01T23:00:00Z

Ingredients

250g pack microwaveable Tilda Coconut & Lime Leaf Steamed Basmati rice
150g (5oz) cooked and peeled tiger prawns
½ red chilli, finely chopped
¼ pack fresh coriander, roughly chopped
½ pack fresh mint, leaves picked
zest and juice 1 lime
½ large mango, peeled and chopped
100g (4oz) cucumber, halved and ribboned with a vegetable peeler
2tbsp sweet chilli sauce

Method

Heat the rice according to the pack instructions.
Place the prawns, chilli, coriander, mint, and lime zest and juice into a large bowl. Fold through the mango, cucumber and rice. To serve, drizzle over the sweet chilli sauce.