Prawn and Mango Rice Salad Recipe

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serves: 2
Prep: 5 min
Cooking: 5 min

Nutrition per portion

Calories 324 kCal 16%
Fat 3.5g 5%
  -  Saturates 0.5g 3%


  • 250g pack microwaveable Tilda Coconut & Lime Leaf Steamed Basmati rice
  • 150g (5oz) cooked and peeled tiger prawns
  • ½ red chilli, finely chopped
  • ¼ pack fresh coriander, roughly chopped
  • ½ pack fresh mint, leaves picked
  • zest and juice 1 lime
  • ½ large mango, peeled and chopped
  • 100g (4oz) cucumber, halved and ribboned with a vegetable peeler
  • 2tbsp sweet chilli sauce


  • Heat the rice according to the pack instructions.

  • Place the prawns, chilli, coriander, mint, and lime zest and juice into a large bowl. Fold through the mango, cucumber and rice. To serve, drizzle over the sweet chilli sauce.

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