Prawn and Mango Rice Salad Recipe

Click to rate
(0 ratings)
Sending your rating

serves:

2

Prep:

5 min

Cooking:

5 min

Nutrition per portion

RDA
Calories 324 kCal 16%
Fat 3.5g 5%
  -  Saturates 0.5g 3%

Ingredients

  • 250g pack microwaveable Tilda Coconut & Lime Leaf Steamed Basmati rice
  • 150g (5oz) cooked and peeled tiger prawns
  • ½ red chilli, finely chopped
  • ¼ pack fresh coriander, roughly chopped
  • ½ pack fresh mint, leaves picked
  • zest and juice 1 lime
  • ½ large mango, peeled and chopped
  • 100g (4oz) cucumber, halved and ribboned with a vegetable peeler
  • 2tbsp sweet chilli sauce

Method

  • Heat the rice according to the pack instructions.

  • Place the prawns, chilli, coriander, mint, and lime zest and juice into a large bowl. Fold through the mango, cucumber and rice. To serve, drizzle over the sweet chilli sauce.

Click to rate
(0 ratings)
Sending your rating

Latest Recipes

Explore More

Most Popular