Prawn and Mango Rice Salad Recipe

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quick recipes-Prawn-mango-rice salad-Woman&home
Preparation Time5 mins
Cooking Time5 mins
Total Time10 mins
Nutrition Per PortionRDA
Calories324 Kcal16%
Fat3.5 g5%
Saturated Fat0.5 g3%


  1. Heat the rice according to the pack instructions.

  2. Place the prawns, chilli, coriander, mint, and lime zest and juice into a large bowl. Fold through the mango, cucumber and rice. To serve, drizzle over the sweet chilli sauce.


  • 250g pack microwaveable Tilda Coconut & Lime Leaf Steamed Basmati rice
  • 150g (5oz) cooked and peeled tiger prawns
  • ½ red chilli, finely chopped
  • ¼ pack fresh coriander, roughly chopped
  • ½ pack fresh mint, leaves picked
  • zest and juice 1 lime
  • ½ large mango, peeled and chopped
  • 100g (4oz) cucumber, halved and ribboned with a vegetable peeler
  • 2tbsp sweet chilli sauce