Prawn and Coconut Balti Curry with Naan Bread Recipe

Click to rate
(34 ratings)
Sending your rating
serves: 3 - 4
Skill: easy
Prep: 15 min
Cooking: 30 min

Ingredients

  • 1 large onion, sliced
  • 3tbsp balti curry paste
  • 5 ripe tomatoes, skinned, deseeded and chopped
  • pinch sugar
  • 165ml can coconut milk
  • 500g (1lb 2oz) raw king prawns
  • juice 1-2 limes, plus extra wedges, to serve
  • coriander and naan breads, to serve

Method

  • In a saucepan, gently soften the onion with some oil for a few minutes. Turn up the heat and allow the onion to brown slightly. Add the curry paste, tomatoes and sugar, and cook down until you have a sauce. Add the coconut milk and very gently simmer for 10 minutes; check the seasoning. Add the prawns and lime juice, cook for 5 minutes and check the seasoning again.

  • Heat the oven, drizzle the naan with a little olive oil and warm through for a few minutes. Serve the curry on top of the naan, with coriander and lime wedges.

Click to rate
(34 ratings)
Sending your rating

Latest Recipes

Explore More

Most Popular

NAV BUG FIX