Olive, Rocket and Tomato Potato Salad Recipe

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serves:

8

Skill:

easy

Prep:

10 min

Cooking:

15 min

Nutrition per portion

RDA
Calories 130 kCal 7%
Fat 9g 13%
  -  Saturates 1.5g 8%

Ingredients

  • 500g (1lb 2oz) new potatoes
  • 4 medium tomatoes on the vine
  • 200g (7oz) green olives, pitted
  • 50ml (2fl oz) olive oil
  • 50g (2oz) rocket leaves
  • handful fresh basil leaves, torn

Method

  • Boil the potatoes until tender. Cool slightly and halve if large. Quarter the tomatoes. Mix all the ingredients together in a bowl.

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