Miso Soup with Prawns Recipe

By Woman and Home

published 3 February 2015

Ingredients

1

½

tbsp white miso paste
1tsp Thai fish sauce
1 red chilli, deseeded and finely chopped
40g fine green beans
80g raw king prawns
1 carrot, cut into fine strips
30g edamame beans
good squeeze lime juice
1 spring onion, finely sliced
large handful coriander leaves, finely chopped

Method

Add 250ml boiling water to a medium saucepan, stir in the miso, fish sauce and chilli, and bring to a simmer.
Add the green beans. After a minute, add the prawns and cook for 1 minute, then add the carrot and edamame beans. Cook for 2 more minutes until the prawns are cooked.
Remove the pan from the heat, and stir in the lime juice, spring onion and coriander leaves to make miso soup with prawns.