- tbsp white miso paste
- 1tsp Thai fish sauce
- 1 red chilli, deseeded and finely chopped
- 40g fine green beans
- 80g raw king prawns
- 1 carrot, cut into fine strips
- 30g edamame beans
- good squeeze lime juice
- 1 spring onion, finely sliced
- large handful coriander leaves, finely chopped
Add 250ml boiling water to a medium saucepan, stir in the miso, fish sauce and chilli, and bring to a simmer.
Add the green beans. After a minute, add the prawns and cook for 1 minute, then add the carrot and edamame beans. Cook for 2 more minutes until the prawns are cooked.
Remove the pan from the heat, and stir in the lime juice, spring onion and coriander leaves to make miso soup with prawns.