Miso Soup with Prawns Recipe

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  • 1
  • ½
  • tbsp white miso paste
  • 1tsp Thai fish sauce
  • 1 red chilli, deseeded and finely chopped
  • 40g fine green beans
  • 80g raw king prawns
  • 1 carrot, cut into fine strips
  • 30g edamame beans
  • good squeeze lime juice
  • 1 spring onion, finely sliced
  • large handful coriander leaves, finely chopped


  • Add 250ml boiling water to a medium saucepan, stir in the miso, fish sauce and chilli, and bring to a simmer.

  • Add the green beans. After a minute, add the prawns and cook for 1 minute, then add the carrot and edamame beans. Cook for 2 more minutes until the prawns are cooked.

  • Remove the pan from the heat, and stir in the lime juice, spring onion and coriander leaves to make miso soup with prawns.

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