Merguez Burgers Recipe

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serves: 4
Skill: easy

Nutrition per portion

Calories 256 kCal 13%
Fat 17g 24%
  -  Saturates 8g 40%


  • 500g minced lamb (20% fat)
  • 1 garlic clove, crushed

  • 1tsp each sea salt, black pepper, cumin, coriander, paprika
  • 3tbsp harissa paste
  • burger buns, mayo mixed with harissa, rocket and sliced tomatoes, to serve


  • Mix together all the ingredients with your hands (use disposable or new rubber gloves), and form into 4 burgers. Chill in the fridge for 30 minutes.

  • Heat the oven to 200C, gas 6. Put the burgers on an oiled baking tray and cook for 20 minutes or until firm to the touch. Serve in a burger bun with harissa-flavoured mayo, rocket and sliced tomatoes.

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