Method
Mix together all the ingredients with your hands (use disposable or new rubber gloves), and form into 4 burgers. Chill in the fridge for 30 minutes.
Heat the oven to 200C, gas 6. Put the burgers on an oiled baking tray and cook for 20 minutes or until firm to the touch. Serve in a burger bun with harissa-flavoured mayo, rocket and sliced tomatoes.
Ingredients
- 500g minced lamb (20% fat)
- 1 garlic clove, crushed
- 1tsp each sea salt, black pepper, cumin, coriander, paprika
- 3tbsp harissa paste
- burger buns, mayo mixed with harissa, rocket and sliced tomatoes, to serve
-
Chocolate and hazelnut rouladeThis chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist
-
Baileys CheesecakeThis no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare
-
Chocolate torte with Baileys cream and salted pralineServe this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding
-
In need of some cheap, easy heating? Russell Hobbs is delivering the goods this yearRussell Hobbs has expanded to offer petite ceramic heaters, space heaters, oil filled radiators, and electric blankets. Here's my initial thoughts on the collection
-
Kristin Scott Thomas' orange-red lipstick is a masterclass in easy glamourWe've just found the perfect new-season lip shade thanks to Kristin Scott Thomas' Emmys makeup look...
-
Victoria Beckham's winter white trouser suit is the minimalist outfit that will make party season easyShe even matched with her mini-me daughter Harper Beckham
