Ingredients
- 225g unsalted butter, at room temperature
- 225g caster sugar
- 1tsp vanilla extract
- 225g plain four, sifted
- 1tsp baking powder
- 3tsp Matcha (buy Matcha for Baking from tombotea.com and most good stores)
- 4 large free-range eggs, lightly beaten
- zest and juice of 2 limes
- 3tbsp whole milk
for the topping
- 250ml whipping cream
- 1tsp vanilla extract
- 1tbsp icing sugar
- 300g raspberries
- 50g white chocolate, melted
you wIll need
- a 22cm cake tin, greased and lined with baking parchment
Method
- Heat the oven to 170C, gas 3. Using an electric mixer, beat the butter and sugar until creamy and pale, then mix in the vanilla until well combined. In a separate bowl, sift together the flour, baking powder and Matcha.
- Add 1 egg, 1tbsp of the flour and the lime zest and juice to the butter mixture, and beat with an electric mixer until well combined. Continue to add 1 egg, 2tbsp flour and 1tbsp milk at a time, beating well until the last egg has been added. Fold in the remaining flour, scrape into the prepared tin and smooth the top. Bake for 30 minutes or until an inserted skewer comes out clean. Allow to cool in the tin then set aside on a wire rack to cool completely.
- For the topping, whip the cream, vanilla and icing sugar until it holds its shape, spread over the top of the cooled cake and decorate with raspberries. Drizzle over the melted white chocolate.
-
Raspberry madeleines
These petite cakes are made even prettier with bottlegreen raspberry cordial icing and a sprinkle of dried rose petals
By Jessica Ransom Published
-
Ground Almond Cake with Peach and Raspberry
By Jane Curran Published
-
Simnel cake recipe
Make this Simnel cake recipe up to a week ahead of when you want to eat it for a quick and easy pudding when you're hosting
By Samuel Goldsmith Published
-
Chocolate and hazelnut roulade
This chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist
By Jen Bedloe Published
-
Baileys Cheesecake
This no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare
By Jess Meyer Published
-
Chocolate torte with Baileys cream and salted praline
Serve this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding
By Jen Bedloe Published
-
Carey Mulligan hailed as 'an icon' after incredible Jaffa Cake moment
It's clear Carey Mulligan appreciates the importance of good snacks
By Lauren Hughes Published
-
Queen Camilla’s got the right idea when it comes to sweet summer treats and we’re craving her last supper dessert right now
Queen Camilla's last supper dessert sounds decadent and refreshing all in one go and we want a huge bowl of it in this heatwave
By Emma Shacklock Published
-
Jennifer Lopez's glam up-do is the perfect easy go-to for summer occasions
If you’re looking for an effortlessly chic hairstyle this summer, Jennifer Lopez’s tousled up-do is all the inspiration we need
By Sennen Prickett Published