Marinated Paneer and Halloumi Skewers Recipe

Click to rate
(0 ratings)
Sending your rating
  • Vegetarian





Nutrition per portion

Calories 425 kCal 21%
Fat 28g 40%
  -  Saturates 14g 70%


  • 2 sweetcorn cobs, cut into thick slices
  • 3tbsp olive oil
  • 2tbsp red wine vinegar
  • 1tbsp Dijon mustard
  • 5 garlic cloves, crushed
  • a large handful of rosemary leaves, finely chopped
  • 225g pack halloumi cheese
  • 226g pack paneer cheese
  • 1 courgette, cut into chunks
  • 2 red peppers, cut into chunks
  • You will need:
  • 4 metal skewers


  • Steam the sweetcorn pieces for 5 minutes – it will make them easier to put onto the skewers.

  • In a large bowl, mix the oil, vinegar, mustard, garlic and rosemary. Add the cheeses and vegetables, and gently toss to coat. Set aside to marinate for 1 hour or overnight in the fridge.

  • Prepare your barbecue for direct heat. Thread the cheese and vegetables onto the skewers and cook for 3-4 minutes on both sides. Baste with the marinade and drizzle over any remaining marinade to serve.

Click to rate
(0 ratings)
Sending your rating

Explore More

Most Popular

Test Ad Calls