Marinated Paneer and Halloumi Skewers Recipe

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  • Vegetarian
serves: 4
Skill: easy

Nutrition per portion

Calories 425 kCal 21%
Fat 28g 40%
  -  Saturates 14g 70%


  • 2 sweetcorn cobs, cut into thick slices
  • 3tbsp olive oil
  • 2tbsp red wine vinegar
  • 1tbsp Dijon mustard
  • 5 garlic cloves, crushed
  • a large handful of rosemary leaves, finely chopped
  • 225g pack halloumi cheese
  • 226g pack paneer cheese
  • 1 courgette, cut into chunks
  • 2 red peppers, cut into chunks
  • You will need:
  • 4 metal skewers


  • Steam the sweetcorn pieces for 5 minutes – it will make them easier to put onto the skewers.

  • In a large bowl, mix the oil, vinegar, mustard, garlic and rosemary. Add the cheeses and vegetables, and gently toss to coat. Set aside to marinate for 1 hour or overnight in the fridge.

  • Prepare your barbecue for direct heat. Thread the cheese and vegetables onto the skewers and cook for 3-4 minutes on both sides. Baste with the marinade and drizzle over any remaining marinade to serve.

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