Light Rhubarb and Strawberry Fool Recipe

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serves: 8
Skill: easy

Nutrition per portion

Calories 179 kCal 9%
Fat 10g 14%
  -  Saturates 10g 50%


  • 300g (10oz) rhubarb, thickly sliced
  • 300g (10oz) strawberries, halved
  • 150ml (¼pt) dessert wine
  • 400ml (14fl oz) light double cream
  • 75ml (3fl oz) maple syrup
  • you will need
  • 8 glasses


  • Place the rhubarb in a small pan with the strawberries and dessert wine. Simmer for 5 minutes, then set aside to cool completely.

  • In a bowl, whip the cream with the maple syrup to form soft peaks. Fold in the rhubarb and strawberry mixture, and divide between the glasses. Chill in the fridge for 1 hour before serving. Serve with biscuits on the side – Jules Destrooper Almond Thins are a great match.

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(208 ratings)
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