Homemade Sausages with Spiced Mint Yogurt Recipe

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serves: 8
Skill: easy
Prep: 10 min
Cooking: 10 min

Nutrition per portion

Calories 211 kCal 11%
Fat 15g 21%
  -  Saturates 8g 40%


  • 500g (1lb 2oz) lamb mince
  • 2tsp ground cumin
  • 2 garlic cloves, crushed
  • 1tsp fennel seeds
  • 2½tsp smoked paprika
  • 1tsp ground coriander
  • 2-3tsp harissa paste (to taste)
  • 1 heaped tsp dried thyme
  • lemon wedges, to serve


  • Combine everything in a bowl and season with sea salt. Shape into 8 small, fat sausage shapes and leave for 30 minutes in the fridge – but up to 24 hours is best.

  • Heat the barbecue, rub a little oil over the sausages and cook for 10 minutes, turning once until browned all over. Serve with lemon wedges and spiced mint yogurt (see above).

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