Homemade Sausages with Spiced Mint Yogurt Recipe

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Homemade sausages with Spiced Mint Yogurt recipe-recipe ideas-new recipes-woman and home
Serves 8
Skill Easy
Preparation Time 10 mins plus marinating
Cooking Time 10 mins
Total Time 20 mins plus marinating
Nutrition Per Portion RDA
Calories 211 Kcal 11%
Fat 15 g 21%
Saturated Fat 8 g 40%

Ingredients

  • 500g (1lb 2oz) lamb mince
  • 2tsp ground cumin
  • 2 garlic cloves, crushed
  • 1tsp fennel seeds
  • 2½tsp smoked paprika
  • 1tsp ground coriander
  • 2-3tsp harissa paste (to taste)
  • 1 heaped tsp dried thyme
  • lemon wedges, to serve

Method

  1. Combine everything in a bowl and season with sea salt. Shape into 8 small, fat sausage shapes and leave for 30 minutes in the fridge - but up to 24 hours is best.

  2. Heat the barbecue, rub a little oil over the sausages and cook for 10 minutes, turning once until browned all over. Serve with lemon wedges and spiced mint yogurt (see above).