Garlic Lemon Prawns with White Beans Recipe

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serves: 2 to 3
Skill: easy


  • 1tbsp olive oil
  • 1 large red onion, finely sliced
  • 2 garlic cloves, crushed
  • 200g (7oz) king prawns
  • 400g can giant white beans, rinsed and drained
  • 50g (2oz) rocket
  • good squeeze lemon juice
  • 6 large prawns in the shell (optional)


  • Heat half the oil in a frying pan, add the onion and fry gently until translucent. Add the garlic, stir well, turn the heat high and addthe prawns. Cook for a few minutes until cooked through.

  • Stir in the beans and allow to heat through. Remove fromthe heat and mix in the rocket, remaining olive oil, and lemon juice. Seasonwell. Serve with crusty bread and a salad.

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