This recipe was created by Ella Woodward for natural cleaning products brand method.
Method
In a saucepan, cover the buckwheat with 400ml water, bring to the boil and simmer for about 5-8 minutes, until most of the water is absorbed. Drain the buckwheat through a sieve and rinse with cold water. Drain again and then put into a bowl, mix in the ras el hanout, olive oil and season with salt and pepper.
Add the carrots and oranges to the buckwheat and mix well, letting the flavours all meld together.
Stir in the parsley, dill, mint and pomegranate seeds, mix well, then serve.
Ingredients
- 150g buckwheat
- 2tsp ras el hanout
- olive oil, for drizzling
- 2 carrots, peeled and julienned or grated
- 2 oranges, peeled and pith removed and sliced into circles
- 1 large bunch flat leaf parsley, leaves picked
- 1 small bunch dill, fronds picked
- 1 handful fresh mint leaves, roughly chopped
- 1 pomegranate, seeds removed
Top Tip for making Deliciously Ella's Pomegranate, Parsley And Buckwheat Salad
This recipe is a delight on its own, as well as served along side roasted cauliflower and carrots with cumin.
-
Premier Inn reports spike in pillow sales following rise of TikTok trendHave you tried Premier Inn pillows yet?
By Emma Shacklock •
-
Pippa Middleton’s mother Carole confirms her daughter’s second pregnancy
Kate Middleton’s sister will give her son a new sibling
By Sarah Finley •
-
Jessica Alba reveals genius tip for reducing under eye puffiness
Jessica Alba's tip for reducing eye puffiness is guaranteed to make you look bright eyed and fresh faced
By Fiona Embleton •
