Cranberry Gravy Recipe

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makes:

400ml

Prep:

10 min

Cooking:

10 min

Nutrition per portion

RDA
Calories 81 kCal 4%
Fat 2.5g 4%
  -  Saturates 1.5g 8%

Ingredients

  • 1 shallot, finely chopped
  • 25g (1oz) butter
  • 4 fresh sage leaves
  • 350g (12oz) fresh or frozen cranberries
  • 5tbsp maple syrup
  • 250ml (9fl oz) dry cider
  • 5tbsp cranberry jelly

Method

  • Cook the shallot in butter until soft. Add the rest of the ingredients, and season. Simmer until the cranberries are soft. Purée in a liquidiser then sieve into a saucepan. Simmer for 10 minutes – it will thicken slightly. Heat gently when ready to use.

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