By
Jane Curran
published
Method
- Simply mix all the filling ingredients together then spoon into the tacos to serve.
Ingredients
- 1 ripe avocado, peeled and chopped
- zest and juice of 2 large limes
- 12 cherry tomatoes, halved
- 6 spring onions, sliced
- 150g white crab meat
- pinch dried chilli flakes
- 3tbsp chopped fresh coriander
- 6 tacos
