Method
- Simply mix all the filling ingredients together then spoon into the tacos to serve.
Ingredients
- 1 ripe avocado, peeled and chopped
- zest and juice of 2 large limes
- 12 cherry tomatoes, halved
- 6 spring onions, sliced
- 150g white crab meat
- pinch dried chilli flakes
- 3tbsp chopped fresh coriander
- 6 tacos
Jane Curran is a freelance food editor, stylist, writer and consultant based in Cape Town. Former food director of TI Media & woman&home. All about food, wine (dipWSET), gardening and the Arsenal.
-
Chocolate and hazelnut roulade
This chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist
By Jen Bedloe • Published
-
Baileys Cheesecake
This no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare
By Jess Meyer • Published
-
Chocolate torte with Baileys cream and salted praline
Serve this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding
By Jen Bedloe • Published
-
Why is there a ban on avocados and what percentage of avocados are from Mexico?
A hefty 80% of avocados sold in the United States are imported from Mexico, making this a pretty big deal
By Anna Rahmanan • Published
-
Heidi Klum stuns in majestic lime green mini dress at Cannes
Heidi Klum wore a stunning feathery dress by Georges Hobeika to host an auction at a gala at the 76th Cannes Film Festival
By Emma Dooney • Published
-
The quick and easy way to know when your sunscreen needs reapplying
If you're constantly wondering how often your sunscreen needs reapplying, there is a quick new way that can save you from sunburn
By Laura Harman • Last updated