Ingredients
For the couscous
- 200g (7oz) couscous
- 200g (7oz) pomegranate seeds
- 50g (2oz) toasted flaked almonds
- juice 1 lemon
- 2tbsp extra virgin olive oil
for the chicken
- 2 free-range skinless chicken breasts, chopped into chunks
- 1tsp chilli sauce (we used rose harissa)
- juice ½ lemon
- large handful roughly chopped coriander leaves
Method
Cook the couscous according to pack instructions. When cooked, fluff it with a fork, then stir through the pomegranate, almonds, lemon and olive oil with plenty of seasoning. Set aside.
Heat a large frying pan with a drizzle of oil, season the chicken and add to the pan on a high heat, with the chilli sauce and lemon juice and toss in the pan for 5 or so minutes until cooked through. Stir through the coriander and allow to wilt for a few seconds in the pan before serving with the couscous. For a more substantial lunch the next day, make double of the chicken then allow to cool and stir through the leftover couscous.
Rebecca Smith was a Food Writer for Woman & Home and during her time with the magazine she was responsible for bringing an impressive array of mouth-watering recipes to womanandhome.com. These recipes ranged from slow-cooked Shoulder of Lamb and Hot Water Crust Ham Hock Pies, to sweet treats such as a delectable Chocolate Brownie Cake and intricate Pistachio and Rose Water cake.
Following her work with Woman & Home, Rebecca went on to become the Deputy Editor at Delicious Magazine.
-
Chicken ratatouille
Make the most of the summer nights by spending them outside rather than in the kitchen with this easy one-pot chicken ratatouille
By Samuel Goldsmith Published
-
Grilled peaches couscous with glazed pork chops
By Jules Mercer Published
-
Roast coconut chicken
Spring wouldn’t be the same without a roast this coconut chicken recipe is full of Asian flavours
By Samuel Goldsmith Published
-
Chocolate and hazelnut roulade
This chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist
By Jen Bedloe Published
-
Baileys Cheesecake
This no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare
By Jess Meyer Published
-
Chocolate torte with Baileys cream and salted praline
Serve this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding
By Jen Bedloe Published
-
Reese Witherspoon goes picnic chic in frilly blue gingham with timeless jeans
Reese's latest Instagram video features sweet blue gingham and classic blue denim
By Caitlin Elliott Published
-
This stunning quilted Radley tote bag is under £60 for Cyber Monday – it's the chicest way to carry your everyday essentials
There are huge savings to be found in the Radley sale
By Charlie Elizabeth Culverhouse Published
-
After everyday outfit inspiration? Ruth Langsford's mix and match jeans and jumper look is all you need
Ruth Langsford has shown how you can make the simple combination of jeans and a jumper into a new look with minimal fuss
By Emma Shacklock Published