Coconut Cookies Recipe

Method

1. Preheat the oven to 160C, 325F, gas 3. Line two large baking sheets with parchment paper.

2. Mix the buckwheat flakes, baking powder, salt and cinnamon in a large bowl and set aside.

3. The coconut oil is solid at room temperature, so heat it in a small saucepan until the oil has just melted. Mix the melted coconut oil with the maple syrup and stevia in a large bowl. Add the egg and vanilla extract and mix until combined.

4. Pour the dry ingredients into the wet ingredients and mix well to form a firm cookie dough. Roll tablespoons of dough into a ball with your hands, then place them on the baking sheets and squish them down with a fork. Bake for 12 minutes and allow the cookies to cool slightly on the trays before removing to a wire rack.