Coconut Cookies Recipe

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  • Vegetarian
makes: 30
Prep: 20 min
Cooking: 15 min

Nutrition per portion

Calories 126 kCal 6%


  • 200g buckwheat flakes
  • 50g ground almonds
  • 100g dessicated coconut
  • 100g gram flour
  • 1tsp baking powder
  • A pinch of salt
  • 1/2 tsp cinnamon
  • 85g coconut oil
  • 90ml maple syrup
  • 75ml stevia
  • 1 egg, lightly beaten
  • 1tsp vanilla extract


  • Preheat the oven to 160C, 325F, gas 3. Line two large baking sheets with parchment paper.

  • Mix the buckwheat flakes, baking powder, salt and cinnamon in a large bowl and set aside.

  • The coconut oil is solid at room temperature, so heat it in a small saucepan until the oil has just melted. Mix the melted coconut oil with the maple syrup and stevia in a large bowl. Add the egg and vanilla extract and mix until combined.

  • Pour the dry ingredients into the wet ingredients and mix well to form a firm cookie dough. Roll tablespoons of dough into a ball with your hands, then place them on the baking sheets and squish them down with a fork. Bake for 12 minutes and allow the cookies to cool slightly on the trays before removing to a wire rack.

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(12 ratings)
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