Clafoutis Recipe

Clafoutis is a classic French dessert that makes the most of Autumnal fruit. Traditionally this sweet treat is made with cherries, but we love this twist using sweet and sharp plums instead. The sour edge coming from the fruit in this Clafoutis balances perfectly with the sweet batter surrounding it, and combines to make each mouthful so moreish. This traditional pud is ever so slightly similar to a sweet version of toad in the hole! A delicious rich batter surrounding a star-of-the-show (which is plums in this case, not sausages!) Once you’ve mastered the basic recipe you can swap in alternative fruits, depending on what’s available at the time you’re making it. We think stone fruits work best in clafoutis, like greengages, peaches or even sloes. Served just warm, this hearty dessert dish is perfect with the addition of cream or even a little custard. This recipe is best enjoyed on the day you make it, as it will sink as it cools.