Chocolate and Cardamom Pots Recipe

Click to rate
(58 ratings)
Sending your rating
serves: 6
Prep: 10 min
Cooking: 10 min

Nutrition per portion

Calories 240 kCal 12%
Fat 19g 27%
  -  Saturates 12g 60%


  • 400ml (14fl oz) single cream
  • 3 cardamom pods, crushed
  • 1tsp pure vanilla extract
  • 1tbsp dark rum
  • 125g 70% cocoa solids dark chocolate, finely chopped
  • creme fraiche and coffee beans
  • You will need:
  • 6 small shot glasses


  • Pour the single cream into a pan and add the cardamom, vanilla and rum. Bring the mixture to just below boiling, then set aside for 15 minutes to infuse. Put the chocolate in a large pan. Gently heat the cream mix again for 2 to 3 minutes, then pour through a sieve onto the chocolate, stirring until the chocolate has melted.

  • Divide among the shot glasses and place in the fridge for about 4 to 6 hours until set. Let the pots come to room temperature for 10 minutes before serving. Top with the creme fraiche and coffee beans.

Click to rate
(58 ratings)
Sending your rating

Latest Recipes

Explore More

Most Popular