Chocolate and Cardamom Pots Recipe

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10 min


10 min

Nutrition per portion

Calories 240 kCal 12%
Fat 19g 27%
  -  Saturates 12g 60%


  • 400ml (14fl oz) single cream
  • 3 cardamom pods, crushed
  • 1tsp pure vanilla extract
  • 1tbsp dark rum
  • 125g 70% cocoa solids dark chocolate, finely chopped
  • creme fraiche and coffee beans
  • You will need:
  • 6 small shot glasses


  • Pour the single cream into a pan and add the cardamom, vanilla and rum. Bring the mixture to just below boiling, then set aside for 15 minutes to infuse. Put the chocolate in a large pan. Gently heat the cream mix again for 2 to 3 minutes, then pour through a sieve onto the chocolate, stirring until the chocolate has melted.

  • Divide among the shot glasses and place in the fridge for about 4 to 6 hours until set. Let the pots come to room temperature for 10 minutes before serving. Top with the creme fraiche and coffee beans.

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