Chinese Pork Recipe

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serves: 4
Skill: easy
Prep: 5 min
Cooking: 20 min

Nutrition per portion

Calories 210 kCal 11%
Fat 6g 9%
  -  Saturates 2g 10%


  • 2tbsp hoisin sauce
  • 1tbsp soy sauce
  • 4tsp runny honey
  • ½tsp Chinese 5-spice powder
  • 600g (1lb 5oz) free-range pork tenderloin, cut into 2 or 3 large pieces


  • Combine the marinade ingredients in a non-metallic bowl and coat the pork well. Marinate for 1 hour, or up to overnight.

  • Remove the pork from the marinade, season and cook on the hottest part of the barbecue for 15 to 20 minutes, turning occasionally until the outside is charred and slightly caramelised. Then slice and serve with our sweetcorn.

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