Chinese Pork Recipe

(5 ratings)

Great New Grill Ideas-recipe ideas-new recipes-woman and home
Preparation Time5 mins plus marinating
Cooking Time20 mins
Total Time25 mins plus marinating
Nutrition Per PortionRDA
Calories210 Kcal11%
Fat6 g9%
Saturated Fat2 g10%


  1. Combine the marinade ingredients in a non-metallic bowl and coat the pork well. Marinate for 1 hour, or up to overnight.

  2. Remove the pork from the marinade, season and cook on the hottest part of the barbecue for 15 to 20 minutes, turning occasionally until the outside is charred and slightly caramelised. Then slice and serve with our sweetcorn.


  • 2tbsp hoisin sauce
  • 1tbsp soy sauce
  • 4tsp runny honey
  • ½tsp Chinese 5-spice powder
  • 600g (1lb 5oz) free-range pork tenderloin, cut into 2 or 3 large pieces
Jane Curran

Jane Curran is a freelance food editor, stylist, writer and consultant based in Cape Town. Former food director of TI Media & woman&home. All about food, wine (dipWSET), gardening and the Arsenal.