Chicken souvlaki is an easy and flavourful way to serve chicken. We've used a quick and easy herby marinade to make the chicken extra tasty. Try this quick recipe to give simple grilled chicken a flavour makeover. Once cooked, the chicken can be eaten hot or cold.
We think this delicious dish takes on even more flavour if cooked over a charcoal barbecue. Charring the edges of the meat ever so slightly gives a wonderful smokiness and you can't beat the texture of crisped edges and soft meat on the inside, it's a real winner.
Souvlaki is a traditional Greek way to serve chicken, as well as other meats and vegetables. The word souvlaki means 'skewer' and the dish consists of cubes of meat and vegetables grilled on a skewer, which are then often served with pitta bread and tzatziki and salad or potatoes. You can try making your own tzatziki, a herby yoghurt dip, but you can also find it pre-made in most supermarkets.
These Greek kebabs are fresh and packed with flavour, and couldn't be easier to make. Try this recipe for chicken souvlaki at your next barbecue or picnic.
HOW TO MAKE CHICKEN SOUVLAKI
Method
- Mix together all the ingredients except the chicken until combined. Stir in the cubes of chicken, season well with salt and freshly ground pepper, and mix to coat the meat.
- Thread the chicken onto the skewers and grill until golden. Serve with the pitta breads, tzatziki and lemon wedges.
Ingredients
- 4tbsp lemon juice, plus lemon wedges, to serve
- 4tbsp olive oil
- 1 garlic clove, crushed
- 1tsp dried mustard
- 1tsp paprika
- 1tsp oregano
- 500g chicken breast, cubed
- pitta breads and tzatziki, to serve
-
Spanakopita (Greek spinach pie) -
Chicken ratatouilleMake the most of the summer nights by spending them outside rather than in the kitchen with this easy one-pot chicken ratatouille
-
Roast coconut chickenSpring wouldn’t be the same without a roast this coconut chicken recipe is full of Asian flavours
-
Chocolate and hazelnut rouladeThis chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist
-
Baileys CheesecakeThis no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare
-
Chocolate torte with Baileys cream and salted pralineServe this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding
-
Queen Letizia just wore the most stunning coral dress - but we're obsessed with her adorable interaction with this Greek royalQueen Letizia just debuted the most inspiring summery look
-
King Charles's favourite teatime snack is cheap and easy - but has a suitably on-brand twistThe King's unusual teatime snack has been revealed...
-
The rule Queen Elizabeth had for her meat at Easter lunch is one many will identify withThe late Queen's former chef has revealed details about The Royal Family's Easter lunch
