Sign up to our free daily email for the latest royal and entertainment news, interesting opinion, expert advice on styling and beauty trends, and no-nonsense guides to the health and wellness questions you want answered.
Thank you for signing up to . You will receive a verification email shortly.
There was a problem. Please refresh the page and try again.
Soak the nuts in 200ml (7fl oz) cold water for 20 minutes. Fry onions with 2 tablespoons of the oil until softened and lightly browned.
Once the nuts are soft, place in a blender with the water, onions, chillies and coriander, and blitz until you have a thick paste. Heat the remaining oil and gently fry the spices, garlic and ginger for a few minutes. Add the nut paste and chicken, mix well and cook for a few minutes.
Add 200ml (7fl oz) water and simmer for 10 to 15 minutes, or until the chicken is cooked through. Squeeze over the lime juice, serve with pilau rice and scatter over some freshly chopped coriander. It's a good dish to double up and then freeze half.
- 75g (3oz) raw, unsalted cashew nuts
- 4 onions, chopped
- 3tbsp sunflower or groundnut oil
- 3 small green chillies, deseeded and chopped
- about 25g (1oz) fresh coriander, plus extra to serve
- 1tsp ground coriander
- 0.5tsp ground cumin
- 6 cardamom pods, crushed
- 1 cinnamon stick
- 4 garlic cloves, crushed
- 25g (1oz) fresh ginger, grated
- 3 skinless, boneless chicken breasts, cut into chunks
- wedges of fresh lime, to serve
Chocolate and hazelnut roulade
This chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist
By Jen Bedloe • Published
This no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare
By Jess Meyer • Published
Chocolate torte with Baileys cream and salted praline
Serve this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding
By Jen Bedloe • Published
I tried Starbucks' *new* cinnamon caramel cream cold brew, and it doesn't taste good unless you add this one thing!
Starbucks launched a cinnamon caramel cream cold brew for spring, here's what went down when we did a taste test...
By Madeline Merinuk • Published
23 immersion blender recipes—including soups, curries and sauces
Looking for some tasty immersion blender recipes? See our favorite easy ones rounded up below
By Rosie Conroy • Last updated
The Queen's 'boring' Christmas dinner favorite revealed by royal chef
The Queen kept things basic when it came to Christmas dinners at Sandringham
By Caitlin Elliott • Last updated