Heat the oven to 190C, 170C fan oven, 375F, gas 5. Trim the leeks and wash well under cold, running water to remove any grit. Dry thoroughly on kitchen paper. Unroll the puff pastry sheet on to a large baking sheet and arrange the leeks and sorrel on top.
Sprinkle over the Stilton and walnuts and bake for 25 to 30 minutes, until the pastry is risen and golden around the edges.
- 700g (1lb 9oz) baby leeks
- 375g pack ready-rolled puff pastry
- small bunch sorrel
- 100g (4oz) Stilton, crumbled
- 50g (2oz) walnuts, roughly chopped
The House of Fraser dressing gown we all need right now!
House of Fraser is taking pre-orders for this unmissable dressing gown - and we all need one right now!
By Selina Maycock •
The £6 under eye concealer with over 10,000 five-stars on Amazon
Thanks to this best-selling Maybelline concealer you can say bye-bye to dark circles
By Fiona Embleton •
The Duchess of Cambridge’s favourite Aspinal handbag now has £119 off for Black Friday
Get the Duchess of Cambridge's favourite Aspinal handbag with £199 off for Black Friday...
By Lizzie Thomson •