Ingredients
- 2tbsp olive oil
- 250g (9oz) chestnut mushrooms, sliced
- 1 leek, finely chopped
- 2 garlic cloves, finely chopped
- 545g pack ready-made pizza dough bases (contains 2 bases)
- 150g (5oz) taleggio cheese, cut into 2cm (¾in) cubes
- 8 slices prosciutto
- large handful rocket leaves
- 2tsp extra virgin olive oil
you will need
- 2 baking sheets lined with baking parchment
Method
Heat the oven to 220C, 200C fan, 425F, gas 7. Heat the oil in a large frying pan, add the mushrooms and cook over a high heat for 3 to 4 minutes until beginning to soften and turn golden. Add the leek and cook for a few more minutes until softened, then stir in the garlic and cook for 1 minute. Remove from the heat; set aside to cool.
Unroll the 2 pizza dough bases and place on the baking sheets. Spoon the mushroom and leek mix over the bases and top with the taleggio. Bake for 8 to 10 minutes, until the base is crisp and golden. Serve immediately, topped with prosciutto and rocket, plus the olive oil and a grinding of black pepper.
Top Tip for making Cheat's Leek, Mushroom and Taleggio Pizza with Sliced Prosciutto
Toppings to try... *Caramelised onions with goats' cheese, spinach and pine nuts *Courgettes fried in garlic, with ricotta, Parmesan and basil *Sautéed fennel bulb, sliced, with mozzarella, bresaola and rosemary
woman&home newsletter
Sign up to our free daily email for the latest royal and entertainment news, interesting opinion, expert advice on styling and beauty trends, and no-nonsense guides to the health and wellness questions you want answered.
-
Chocolate and hazelnut roulade
This chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist
By Jen Bedloe Published
-
Baileys Cheesecake
This no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare
By Jess Meyer Published
-
Chocolate torte with Baileys cream and salted praline
Serve this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding
By Jen Bedloe Published
-
Jennifer Garner's pizza and salad combo best enjoyed 'with a glass of wine' is giving us serious cravings
Jennifer Garner's pizza and salad creation washed down with wine sounds glorious
By Caitlin Elliott Published
-
Martha Stewart made the most delicious lunch - but fans can't stop laughing about her tiny cheese pile
Martha certainly loaded on that caviar, though
By Madeline Merinuk Published
-
The real reason King Charles 'never eats lunch' revealed
The King never eats lunch, and the reason why has been revealed by a former royal correspondent
By Robyn Morris Published