Braised Chicory Recipe

Name: Braised Chicory
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: Serves: 6-8
Ingredients: 8 heads chicory; 50g butter; juice 1 lemon; 200ml dry sherry; 2tbsp sugar

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Woman and Home 12 December 2014 4:02 pm

serves:

6 - 8

Skill:

easy

Prep:

5 min

Cooking:

25 min

Nutrition per portion		RDA
Calories	Array kCal	0%
Fat	Arrayg	0%
- Saturates	Arrayg	0%

Ingredients

8 heads chicory
50g butter
juice 1 lemon
200ml dry sherry
2tbsp sugar

Method

Cut the chicory in half lengthways. Melt the butter in a pan, and add the chicory.
Squeeze the lemon juice over, pour in the sherry and sprinkle on the sugar. Bring to the boil, then cover and leave on a low simmer for 20 minutes or until softened.