Braised Chicory Recipe

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Braised Chicory
Preparation Time5 mins
Cooking Time25 mins
Total Time30 mins


  1. Cut the chicory in half lengthways. Melt the butter in a pan, and add the chicory.
  2. Squeeze the lemon juice over, pour in the sherry and sprinkle on the sugar. Bring to the boil, then cover and leave on a low simmer for 20 minutes or until softened.


  • 8 heads chicory
  • 50g butter
  • juice 1 lemon
  • 200ml dry sherry
  • 2tbsp sugar