Braised Chicory Recipe

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serves:

6 - 8

Skill:

easy

Prep:

5 min

Cooking:

25 min

Nutrition per portion

RDA
Calories Array kCal 0%
Fat Arrayg 0%
  -  Saturates Arrayg 0%

Ingredients

  • 8 heads chicory
  • 50g butter
  • juice 1 lemon
  • 200ml dry sherry
  • 2tbsp sugar

Method

  • Cut the chicory in half lengthways. Melt the butter in a pan, and add the chicory.

  • Squeeze the lemon juice over, pour in the sherry and sprinkle on the sugar. Bring to the boil, then cover and leave on a low simmer for 20 minutes or until softened.

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