If you're after a sweet treat in a hurry then these delicious banana and toffee flavoured banoffee pots are the perfect thing.
Method
- Divide the crushed biscuits between 4 glasses.
- Spoon in layers of the vanilla yogurt, caramel and banana slices. Sprinkle over the grated chocolate to serve.
Ingredients
- 8 hobnob biscuits, crushed
- 400ml (14oz) vanilla yogurt
- 6 tbsp carnation caramel
- 2 bananas, finely sliced
- 10g (¼oz) dark chocolate, grated
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