Banoffee Pots Recipe
serves:
4Prep:
10 minNutrition per portion |
RDA | |
|---|---|---|
| Calories | 350 kCal | 18% |
| Fat | 11g | 16% |
| - Saturates | 6g | 30% |
If you’re after a sweet treat in a hurry then these delicious banana and toffee flavoured banoffee pots are the perfect thing.
Ingredients
- 8 hobnob biscuits, crushed
- 400ml (14oz) vanilla yogurt
- 6 tbsp carnation caramel
- 2 bananas, finely sliced
- 10g (¼oz) dark chocolate, grated
Method
Divide the crushed biscuits between 4 glasses.
Spoon in layers of the vanilla yogurt, caramel and banana slices. Sprinkle over the grated chocolate to serve.
