If you're after a sweet treat in a hurry then these delicious banana and toffee flavoured banoffee pots are the perfect thing.
Method
- Divide the crushed biscuits between 4 glasses.
- Spoon in layers of the vanilla yogurt, caramel and banana slices. Sprinkle over the grated chocolate to serve.
Ingredients
- 8 hobnob biscuits, crushed
- 400ml (14oz) vanilla yogurt
- 6 tbsp carnation caramel
- 2 bananas, finely sliced
- 10g (¼oz) dark chocolate, grated
-
Glossybox launches "best time of the year" December box with contents worth more than £125That's almost ten times the price of your one-month subscription!
By Lucy Abbersteen •
-
Should you store your skincare in the fridge?
Skincare fridges are rising in popularity but should we really be keeping our skincare refrigerated? The experts weigh in...
By Fiona Embleton •
-
These are the top five most popular Jo Malone London fragrances
We all have our favourite Jo Malone fragrance – but does your favourite make the top five?
By Lucy Abbersteen •
