Banoffee Pots Recipe

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Photo of a banoffee pots recipe
Serves4+
Preparation Time10 mins
Nutrition Per PortionRDA
Calories350 Kcal18%
Fat11 g16%
Saturated Fat6 g30%

If you're after a sweet treat in a hurry then these delicious banana and toffee flavoured banoffee pots are the perfect thing.

Method

  1. Divide the crushed biscuits between 4 glasses.
  2. Spoon in layers of the vanilla yogurt, caramel and banana slices. Sprinkle over the grated chocolate to serve.

Ingredients

  • 8 hobnob biscuits, crushed
  • 400ml (14oz) vanilla yogurt
  • 6 tbsp carnation caramel
  • 2 bananas, finely sliced
  • 10g (¼oz) dark chocolate, grated