Ingredients
a little oil, for frying
2 sirloin (or rump) steaks, around 200g (7oz) each
1 mango, peeled and cut into wedges
3 kiwi fruit, peeled and sliced
150g (5oz) fresh beansprouts
90g pack chopped fresh coconut (optional)
FOR THE DRESSING
4tbsp coconut cream
2tsp Thai fish sauce
1tbsp sweet chilli sauce
2tsp soy sauce or tamari (gluten-free)
2tsp grated ginger
Method
Oil the steaks and season them well. Heat a griddle or frying pan and cook the steaks for a few minutes on each side or until cooked to your liking, but in this salad, it's better on the pink side. Set them aside to rest.
Put the rest of the salad ingredients in a bowl. Mix together all the ingredients for the dressing. Slice the steaks thickly then let everyone help themselves to salad and steak, and pour over the dressing.
-
Chocolate and hazelnut rouladeThis chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist
-
Baileys CheesecakeThis no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare
-
Chocolate torte with Baileys cream and salted pralineServe this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding
-
Queen Letizia's Mango handbag was the perfect high street addition to her casual jeans and loafers lookQueen Letizia is a fan of high street favourite Mango and her black woven bag was a gorgeous finishing touch to a casual yet chic look
-
Queen Letizia’s Mango tuxedo blazer and matching trousers makes a festive co-ord that screams understated glamourQueen Letizia of Spain's chic co-ord has proved that sequins and velvet aren't the only way as party season draws nearer
-
Hosting a dinner party? Gwyneth Paltrow’s chic hexagonal plates are the contemporary touch that will elevate your tableThe modern style will give your table setting a chic and sleek update
