James Martin’s best slow cooking recipes

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These are three of his best slow cooking recipes.

James Martin's Slow Cooking

James Martin's Slow Cooking is packed with simple, delicious recipes for relaxed weekend cooking - the kind of food that's perfect for winter (if you want something quicker, you could check out the best induction pans and pan sets instead).

From soups to slow roasts and casserole recipes, the recipes in his popular cookbook, Slow Cooking, draw out flavours and textures with simple techniques, putting quality ingredients centre-stage to create impressive dishes with very little fuss. They are perfect for sharing with family and friends, whether you're entertaining or having a lazy Sunday of cooking and eating. These are the perfect recipes to take your time over.

Here, we have three recipes from James Martin's Slow Cooking to share, including a new twist on roast chicken and the ultimate baked New York cheesecake.

1. James Martin's one-pot roast chicken

James Martin's chicken with red peppers, chorizo and chilli is full of punchy Mediterranean flavours that makes this a perfect one-pot meal.

2. Treacle-Marinated Salmon

Try James Martin's treacle-marinated salmon as a wonderful cured salmon, with the treacle adding both colour and flavour.

3. Baked New York Cheesecake

James Martin's New York raspberry cheesecake is a divine make-ahead dessert for a dinner party, with fruit popping in every bite.

Do you like taking your time in the kitchen? These just take just a little preparation before you can leave them to cook themselves on the hob or in the oven.

Or prefer to use a slow cooker? Our slow cooker recipes feature full instructions for how to make them in a slow cooker for perfect results every time.

Whatever you go for, you'll find recipes that are really worth taking your time for, with wonderful depth of flavour, tender meat and rich sauces, which you can only achieve with a bit of preparation and a lot of patience.


Lauren Hughes
Lauren Hughes

Lauren is deputy editor at woman&home.com in the UK and became a journalist mainly because she enjoys being nosy. With a background in features journalism, Lauren has worked on the woman&home brand for four years. Before woman&home Lauren worked across a variety of women's lifestyle titles, including GoodTo, Woman's Own, and Woman magazine. After starting out working for a local paper in Yorkshire, her journalism career took her to Bristol where she hunted out stories for national papers and magazines at Medavia news agency, before landing a job in London working as a lifestyle assistant.

Lauren loves helping people share their stories, bringing experiences to life online, honing her interview techniques with everyone from authors to celebrities, headteachers to local heroes. As well as having a good nose for a story, Lauren has a passion for the English language and years of experience optimizing digital content to reach the widest audience possible. During her time at w&h, Lauren has worked on big brand campaigns like the Amazing Women Awards and assisted in developing w&h expert-approved Buyer's Guides—the place to go if you're looking to splash out on an important purchase and want some trusted advice. In addition to her journalism career, Lauren also has a background in copywriting for prestigious brands such as Inhabit Hotel, eco-development K'in in Tulum, social enterprise The Goldfinger Factory and leading London architect Holland Harvey, using language in all its glorious forms, from detailed guidebooks to snappy social content. 

A big fan of adventure, Lauren is also a keen travel writer and loves sharing tips on where to find the best places to eat, drink, and be merry off the beaten track. Lauren has written a series of travel guides for London hotels and loves sharing her insights into a destination's cultural and culinary offerings. If you need a recommendation on any UK destination, she's more than happy to help. At the weekend, you'll usually find her hanging out with her pet cat (or anyone else's pet she can get her hands on), escaping to the countryside, or devouring a good book. 

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