Food
The best recipes and latest food news from the woman&home kitchen. Discover hundreds of new dishes to suit every taste, dietary requirement and season
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Margot Robbie just revealed the bizarre ‘secret ingredient’ she adds to every cocktail recipe
If want to level up your at-home cocktails for New Years Eve, her simple trick is sure to do the job
By Charlie Elizabeth Culverhouse Published
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Nigella Lawson's breakfast trifle is a 'luscious' pick-me-up for a Twixmas morning
Nigella shared her 'pick me up' breakfast recipe, and insists it doesn’t require a whole lot of effort
By Jack Slater Published
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Reese Witherspoon's 5-ingredient sweet treat she can’t get enough of at Christmas
Even the A-listers can’t resist snacking at Christmas, and Reese Witherspoon shared an easy favourite of hers
By Jack Slater Published
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How long does Christmas pudding last? Probably a lot longer than you think, says baking expert Juliet Sears
From storage to heating, expert advice on making Christmas puddings last
By Jessica Dady Published
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Which country has KFC for Christmas Day - and it's not the USA? 21 festive food traditions from around the world
From long-standing traditions to modern festive habits, how different cultures celebrate
By Anna Bailey Published
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Mary Berry’s lighter Christmas cake takes just 15 minutes to prepare
It's perfect if you haven't had time to plan ahead
By Jess Meyer Published
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Mary Berry's 7 top tips for a fuss-free Christmas dinner - including how to make the perfect gravy and what to do with the leftovers
Dame Mary Berry knows a thing or two about putting together a perfect dinner - and she's sharing seven simple tips
By Jack Slater Published
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Jamie Oliver's fail-safe Christmas dinner tips for stress-free celebrations
We catch up with Jamie Oliver to learn more about prepping ahead for less stress when it comes to the Christmas dinner
By Stephen Leng Published
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Clodagh McKenna’s hearty winter soup is the easy pre-Christmas meal we’re making on Xmas Eve
Filling, warming and ready to serve in no time at all, this is a winter dinner we can’t wait to try out
By Charlie Elizabeth Culverhouse Published
