Prawns with Sweet Chilli Sauce

To make this recipe even speedier, just buy cooked king prawns then sprinkle with the seeds and herbs

  • Rating
    (5 ratings)
    Rate this recipe
  • Serves 6 (as a canape)

  • Total time 10 mins


  • 18 king prawns
  • 2tbsp sesame seeds
  • small handful chopped coriander or parsley
  • 200ml (7fl oz) sweet chilli sauce


Clean the prawns and pat dry with kitchen towel, toss in olive oil and set aside. Heat a griddle pan until 
it's smoking, then cook the prawns for 3 to 5 minutes. Alternatively, sauté in a frying pan with a little oil. Sprinkle over the sesame seeds and toss with the chopped herbs. Serve with the sweet chilli sauce to dip.