Prawns with sweet chilli sauce

To me there's something quite meditative about popping these edamame (soybeans) out of their shells. If for some...

This is a really fresh, clean-tasting salad with a sweet-sour Japanese dressing. You could also add some chargrilled...

Anchovies add umami (savoury flavour) to so many dishes. Stir the leftover anchovies through pasta dishes or into...

This is a fresh and zingy, super-quick Spanish-style recipe to make. Chargrilled large prawns make this extra special

A super-speedy stir-fry recipe – on the table in 15 minutes! Try it with pork or chicken too

A great dish to include on a Spanish-style tapas board, or fab as a starter too…

Based on the amazing dishes in Kerala, South India this is a real keeper!

Perk yourself up with this healthy and delicious noodle recipe

Don’t be put off by the anchovies in this recipe, they melt into the sauce and give it a real depth of flavour. The...

After all the rich food at Christmas, it's nice to have a sharp, fresh-tasting salad with a hint of chilli and herbs

Everyone loves a homemade pie, and this is a great way of using up the last of the classic festive meats

So quick to prepare, you can also serve this houmous with crudités and shop-bought tortilla chips.

These cheese straws are always a favourite with the w&h staff! Make more than you need – they are very moreish

Wasabi – Japanese horseradish – is a perfect partner for the richness of the salmon in this recipe

A warm, buttery cheese biscuit really hits the spot. Make them small so they are just a bite!

This recipe is a new spin on Caesar salad; add grilled chicken for a simple lunch

A wonderfully light version of the traditional fish pie recipe in which the fish isn't pre-cooked

This salad recipe has great flavour and is so easy to make

Sea bass has an affinity with Asian spicing, as long as it's kept quite subtle

This mix of toasted spices, seeds and nuts makes a great dip mixed with olive oil

This zingy Asian salad is so quick to make but is packed with flavour.

This stir-fry is easy to prepare ahead. Trout fillets are delcious with this Japanese noodle recipe

This quick and easy recipe makes great party nibbles that can also be frozen