To make this recipe even speedier, just buy cooked king prawns then sprinkle with the seeds and herbs
- 18 king prawns
- 2tbsp sesame seeds
- small handful chopped coriander or parsley
- 200ml (7fl oz) sweet chilli sauce
Clean the prawns and pat dry with kitchen towel, toss in olive oil and set aside. Heat a griddle pan until it's smoking, then cook the prawns for 3 to 5 minutes. Alternatively, sauté in a frying pan with a little oil. Sprinkle over the sesame seeds and toss with the chopped herbs. Serve with the sweet chilli sauce to dip.
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