Method
Heat the oil, add the lemon grass, ginger, garlic and chilli, and fry for 2 minutes until fragrant. Add the sugar and mince, brown for 2 minutes, then add the lime juice, fish sauce, vinegar and soy with 100ml (4fl oz) cold water. Bring to a simmer; cook for around 5 minutes, until the mince is cooked through.
Stir in the coriander and spring onions, scatter over the peanuts, and serve with jasmine rice and lime wedges.
Ingredients
- 2tbsp sunflower oil
- 1 lemon grass stalk, bashed and finely chopped
- thumb-sized piece fresh ginger, grated
- 2 garlic cloves, crushed
- 1 large red chilli, deseeded and chopped
- 1tbsp sugar
- 500g (1lb 2oz) outdoor-reared British pork mince
- juice 2 limes, plus extra wedges to serve
- 1tbsp Thai fish sauce
- 2tbsp rice wine vinegar
- 4tbsp soy sauce
- handful coriander, bunch spring onions and toasted peanuts, roughly chopped, plus cooked jasmine rice, to serve
-
Chocolate and hazelnut roulade
This chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist
By Jen Bedloe Published
-
Baileys Cheesecake
This no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare
By Jess Meyer Published
-
Chocolate torte with Baileys cream and salted praline
Serve this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding
By Jen Bedloe Published
-
The indulgent recipe George, Charlotte and Louis make for Kate Middleton is our idea of a dream dinner
Prince George, Princess Charlotte and Prince Louis each have a role to play when they whip this dish up for Princess Catherine
By Emma Shacklock Published
-
This 'ultra flattering' new everyday shapewear is giving SKIMS a run for its money, and costs fraction of the price
Magisculpt’s range of light control bodysuits are perfect for helping you feel supported and confident every day
By Caroline Parr Published
-
The Royal Family’s controversial Christmas dinner snub is divisive to say the least
The Royal Family’s controversial Christmas dinner snub of a popular side dish might divide opinion as it's a key part of the meal for so many
By Emma Shacklock Published