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Coronation chicken recipe

Coronation chicken is such a favourite: try Woman and home magazine's new twist on the classic recipe

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  • Serves 8

  • Prep time 20 mins

  • Calories 400 per serving

  • Prepare ahead yes

Ingredients

  • 6 skinless, boneless chicken breasts, poached
For the sauce:
  • 175g (6oz) mayonnaise
  • 2tsp Thai red curry paste
  • 2tbsp mango chutney
  • 3tbsp 0% Greek yogurt
  • 50g (2oz) sultanas
  • 100g (4oz) dried apricots, thinly sliced
  • 1tbsp freshly chopped coriander
  • zest and juice 1 lime
To serve:
  • 1 radicchio or other salad leaves
  • 4 spring onions, thinly sliced
  • 75g (3oz) cashew nuts, toasted
  • ½ cucumber, cut into matchstick strips

Tip

You can place the chicken in the sauce and leave for up to 2 days in the fridge.

Preparation

  1. Mix together all the ingredients for the sauce and season.

  2. Thinly slice the chicken. Line a platter dish with the radicchio then arrange the chicken on top. Spoon over the sauce then top the chicken with the spring onions, cashews nuts and cucumber.