An Italian dessert that’s rich and indulgent and yet not too much effort to make – why not try this mouth-watering vanilla panna cotta next time you entertain? The perfect dinner party dessert, it can be made ahead and served up when you’re ready for your sweet course.
Method
- To make the panna cotta, gently heat the cream, milk, caster sugar, vanilla pod and lemon rind.
- Remove from the heat and infuse for 20 minutes. Split the vanilla pod in half, scrape out the seeds and add to the cream.
- Remove the lemon rind. Soak the gelatine in cold water for 5 minutes, then squeeze out the excess water and stir into the warm cream until it dissolves.
- Stir in the rum and cool a little, then pour into the glasses. Chill for at least 5 hours or until set.
- Make sure the panna cotta has set before you decorate it and serve.
Ingredients
- 600ml double cream
- 50ml milk
- 50g caster sugar
- 1 vanilla pod
- 1 strip lemon rind
- 2 leaves gelatine
- splash rum
-
Chocolate and hazelnut rouladeThis chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist
-
Baileys CheesecakeThis no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare
-
Chocolate torte with Baileys cream and salted pralineServe this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding
-
Nigella Lawson's famous dinner parties are canceled for the most relatable reasonNigella Lawson's dinner parties may well be the pinnacle of home dining but the beloved chef and writer says she's not doing them anymore
-
‘Table of legends’ including Jennifer Aniston and Courteney Cox gives fans the dinner party guestlist of dreamsKristen Bell shared a snap of her summery outdoor feast, featuring a huge array of stars
-
Kate Middleton's go-to order for a country pub lunch is a hearty three-course feast - and she chooses a classic for dessertThe Princess of Wales's picks for a pub lunch sound mouth-wateringly delicious
