Vanilla Ice Cream with Boozy Raisins and Pedro Ximenez Sherry Recipe

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Serves6
SkillEasy
Preparation Time5 mins plus freezing
Nutrition Per PortionRDA
Calories476 Kcal24%
Fat14.5 g21%
Saturated Fat10 g50%
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Method

  1. Soak the raisins in the sherry for 30 minutes. In a bowl, soften the ice cream and stir in half of the raisins. Place in a tub and return to the freezer until firm.

  2. Scoop ice cream into dessert glasses, top with remaining raisins and serve with thin praline biscuits.

Ingredients

  • 250g (9oz) Lexia raisins
  • 300ml (½pt) Pedro Ximenez Sherry, available from good off licences
  • 2 x 500ml tubs vanilla ice cream