Method
Preheat the oven to 180C/160C fan/350/Gas 4. In a large bowl mix together the oatmeal, porridge oats, black pepper, salt and seeds. Pour over the olive oil and mix until combined.
Add 150ml (5oz) of warm water adding a little more if necessary to bring it to a firm dough.
Dust a surface and two baking sheets with flour. Roll out the dough to 6mm (¼in) then cut out 24 rounds with a 7cm (2¾in) cookie cutter.
Place on the prepared baking sheets and transfer to the oven for 20 minutes. Cool on a wire rack and serve with cheese & chutney. Store in an airtight container.
Ingredients
- 150g (5oz) medium oatmeal
- 150g (5oz) porridge oats
- 100g (4oz) plain flour
- ½ tsp black pepper
- ½ tsp salt
- 50g (2oz) Seeds (mix of sunflower, poppy seeds & sesame)
- 100ml (3fl oz) olive oil
Top Tip for making Seedy Oatcakes
Before baking roll the edges of the oatcakes through a shallow saucer of water. Then roll through poppy seeds to coat the edges. Bake as normal
-
Chocolate and hazelnut roulade
This chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist
By Jen Bedloe Published
-
Baileys Cheesecake
This no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare
By Jess Meyer Published
-
Chocolate torte with Baileys cream and salted praline
Serve this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding
By Jen Bedloe Published
-
The rule Queen Elizabeth had for her meat at Easter lunch is one many will identify with
The late Queen's former chef has revealed details about The Royal Family's Easter lunch
By Charlie Elizabeth Culverhouse Published
-
The indulgent recipe George, Charlotte and Louis make for Kate Middleton is our idea of a dream dinner
Prince George, Princess Charlotte and Prince Louis each have a role to play when they whip this dish up for Princess Catherine
By Emma Shacklock Published
-
Kate Middleton's go-to order for a country pub lunch is a hearty three-course feast - and she chooses a classic for dessert
The Princess of Wales's picks for a pub lunch sound mouth-wateringly delicious
By Caitlin Elliott Published