Taken from 5 Ingredients, 10 Minutes by Jules Clancy (Penguin, £14.99)
Method
Preheat oven to 200C or soften the biscuits in the microwave for about 20 seconds to save time
Combine ricotta and sugar in a small bowl
If using oven, place biscuits on a baking tray in the oven for 2 minutes
Remove from the oven or microwave. Using a soup spoon and a tea towel, carefully shape the biscuits into little tartlet shells
Repeat with the remaining biscuits
Divide ricotta mixture equally between tartlet shells
Top each with a fig quarter and drizzle with a little honey.
Ingredients
- 250g ricotta
- 2tbsps sugar
- 8 digestive biscuits
- 2 large ripe figs, quartered lengthwise
- Honey
-
Friands with gooseberry and hazelnutThese friands with gooseberry and hazelnut make the most of the fruit's short season
By Samuel Goldsmith •
-
Chicken ratatouille
Make the most of the summer nights by spending them outside rather than in the kitchen with this easy one-pot chicken ratatouille
By Samuel Goldsmith •
-
Semifreddo with grilled peach, pistachio and amaretto
Semifreddo is a classic Italian dessert. We've given it a warm, boozy kick that goes perfectly with an after-dinner coffee.
By Samuel Goldsmith •
-
New Great British Sewing Bee host replacing Joe Lycett confirmed
Joe started as the Great British Sewing Bee host from 2019
By Caitlin Elliott •
-
Doctor calls for investigation into covid vaccines effect on the menstrual cycle
A medical expert has called for an investigation into the vaccine's effect on the menstrual cycle after 30,000 reported menstrual changes
By Laura Harman •
-
Elton John heartbroken as he's forced to reschedule tour after horrific injury
Elton John shared his pain as he broke the news in an official statement to fans on Thursday
By Rylee Johnston •
