Boulangere Potatoes Recipe

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Serves4+
Preparation Time20 mins
Cooking Time2 hours
Total Time2 hours 20 mins
Nutrition Per PortionRDA
Calories190 Kcal10%
Fat7 g10%
Saturated Fat4 g20%

Method

  1. Preheat oven to 180 C, 160 C fan, 350 F, gas 4. Butter a 1½ litre (2¾pt) shallow dish. Layer potatoes in the dish with onions, bay leaves, dots of butter and seasoning, finishing with potato. Cover with stock and dot with butter. Bake for 1½ hours, covered with foil. Remove foil and bake for 30 minutes or until golden brown.

Ingredients

  • 6 large potatoes, scrubbed and thinly sliced
  • 1-2 onions, thinly sliced
  • 3 bay leaves
  • 50g (2oz) butter, plus more for greasing
  • 600ml (1pt) vegetable stock