Winter Slaw Recipe

Ingredients

• 4 large carrots, washed, peeled and coarsely grated
• ½ red onion, very finely sliced
• ½ red cabbage, finely sliced or shredded
• 2 apples, peeled, cored and finely sliced and tossed in juice of ½ lemon
• 150g (5oz) sultanas
• 50g (2oz) toasted pinenuts

For the dressing

• 3tbsp Greek yogurt
• 3tbsp crème fraîche
• juice of 2 lemons
• 1½tbsp Dijon mustard

Method

1. Put the carrot in a colander and squeeze out any excess moisture. Put the carrot, red onion, cabbage, apple, sultanas and half of the pinenuts into a large mixing bowl and toss together.

2. To make the dressing, combine all the ingredients in a bowl and pour over the slaw. Season and toss, ensuring all the dressing is distributed. Pour in a bowl and sprinkle with remaining pinenuts.