Tomato, Butter Bean and Red Onion Salad Recipe

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  • Vegetarian

serves:

4

Skill:

easy

Nutrition per portion

RDA
Calories 170 kCal 9%
Fat 9g 13%
  -  Saturates 1.5g 8%

Ingredients

  • 500g (1lb 2oz) baby plum tomatoes
  • 1 x 400g tin butter beans
  • 1 red onion
  • 2tbsp oregano
  • salt
  • black pepper
  • 1tbsp sherry vinegar
  • 3tbsp olive oil

Method

  • Place 500g (1lb 2oz) baby plum tomatoes (halved), 1 x 400g tin butter beans (rinsed and drained), 1 red onion (peeled, halved and thinly sliced) and 2tbsp oregano (leaves stripped from the stalk and roughly chopped) in a large bowl. Season with salt and black pepper, drizzle over 1tbsp sherry vinegar and 3tbsp olive oil, mix and serve.

Top Tip

The flavours in this salad really improve after a couple of hours. You could use other tinned beans – cannellini, flageolet or borlotti. Never keep tomatoes in the fridge as it kills their flavour.

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