Name: Tagliatelle with Beef and Chicken Liver Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: Serves: 4
Cuisine: Italian
Ingredients: 25g (1oz) butter; 1 tbsp olive oil; 1 onion, finely chopped; 2 garlic cloves, finely chopped; 4 slices smoked pancetta, finely sliced; 225g (8oz) lean minced beef; 2 tsp tomato puree; 150ml (1/4 pt) medium dry sherry, Madeira or white wine; 6 sage leaves, finely chopped; 150g (5oz) chicken livers, any fat removed, rinsed, dried and chopped; 500g (1lb 2oz) pasta; Freshly grated Parmesan to serve

By Woman and Home

published 1 March 17

A delicious mince recipe (opens in new tab) that uses tasty pasta and a super rich sauce, this dish would suit your next dinner party or even just a fancy week night dinner if you want something special.

HOW TO MAKE TAGLIATELLE WITH BEEF AND CHICKEN LIVER SAUCE

Method

Melt the butter with the olive oil in a large saucepan. Add the onion and cook for 10 minutes or until golden. Add the garlic and pancetta and cook for a further 5 minutes. Crumble in the minced beef, increase the heat and cook stirring the meat for 5 minutes until well browned. Add the chicken livers and cook just until they lose their red colour.
Add the tomato puree, sherry and sage, season with salt and plenty of black pepper and simmer for a further 10 minutes, until the beef is cooked through.
Meanwhile cook the pasta in a large pan of boiling salted water according to the packet instructions. Drain the pasta reserving a ladleful of the cooking water. Put the pasta back into the saucepan, pour over the sauce and add a little of the reserved cooking water if the sauce is a little dry. Divide between four warmed plates and serve with plenty of Parmesan.

Ingredients

25g (1oz) butter
1 tbsp olive oil
1 onion, finely chopped
2 garlic cloves, finely chopped
4 slices smoked pancetta, finely sliced
225g (8oz) lean minced beef
2 tsp tomato puree
150ml (1/4 pt) medium dry sherry, Madeira or white wine
6 sage leaves, finely chopped
150g (5oz) chicken livers, any fat removed, rinsed, dried and chopped
500g (1lb 2oz) pasta
Freshly grated Parmesan to serve

Woman and Home

Serves	4
Skill	Easy
Preparation Time	15 mins
Cooking Time	30 mins
Total Time	45 mins

Nutrition Per Portion	RDA
Calories	762 Kcal	38%
Fat	22 g	31%
Saturated Fat	9 g	45%

Tagliatelle with Beef and Chicken Liver Sauce Recipe

Method

Ingredients

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