Spicy Tomato Dip with Chunky Chips Recipe

Click to rate
(30 ratings)
Sending your rating
makes: 1 pot

Ingredients

  • 1 chopped onion
  • 2 crushed garlic cloves
  • ¼tsp cayenne pepper
  • 2 x 400g tins chopped tomatoes
  • 2tbsp Lea & Perrins Worcestershire sauce
  • 1tbsp Tabasco
  • 2tsp sugar
  • 1tbsp red wine vinegar

Method

  • This spicy tomato dip is perfect for a party, It can be made up to a couple of days in advance and is great served with home made chunky chips (but you can buy frozen oven chips instead)Fry 1 chopped onion and 2 crushed garlic cloves until soft. Add ¼tsp cayenne pepper and fry for a couple more minutes. Add 2 x 400g tins chopped tomatoes, 2tbsp Lea & Perrins Worcestershire sauce, 1tbsp Tabasco, 2tsp sugar and 1tbsp red wine vinegar. Cook on a low heat for about 30 minutes until thick. Cool completely. Serve with chips and mayo. 

Click to rate
(30 ratings)
Sending your rating

Latest Recipes

Explore More

Most Popular

NAV BUG FIX