Spicy Tomato Dip with Chunky Chips Recipe

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makes: 1 pot


  • 1 chopped onion
  • 2 crushed garlic cloves
  • ¼tsp cayenne pepper
  • 2 x 400g tins chopped tomatoes
  • 2tbsp Lea & Perrins Worcestershire sauce
  • 1tbsp Tabasco
  • 2tsp sugar
  • 1tbsp red wine vinegar


  • This spicy tomato dip is perfect for a party, It can be made up to a couple of days in advance and is great served with home made chunky chips (but you can buy frozen oven chips instead)Fry 1 chopped onion and 2 crushed garlic cloves until soft. Add ¼tsp cayenne pepper and fry for a couple more minutes. Add 2 x 400g tins chopped tomatoes, 2tbsp Lea & Perrins Worcestershire sauce, 1tbsp Tabasco, 2tsp sugar and 1tbsp red wine vinegar. Cook on a low heat for about 30 minutes until thick. Cool completely. Serve with chips and mayo. 

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(30 ratings)
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