Ingredients
- 1 chopped onion
- 2 crushed garlic cloves
- ¼tsp cayenne pepper
- 2 x 400g tins chopped tomatoes
- 2tbsp Lea & Perrins Worcestershire sauce
- 1tbsp Tabasco
- 2tsp sugar
- 1tbsp red wine vinegar
Method
This spicy tomato dip is perfect for a party, It can be made up to a couple of days in advance and is great served with home made chunky chips (but you can buy frozen oven chips instead)Fry 1 chopped onion and 2 crushed garlic cloves until soft. Add ¼tsp cayenne pepper and fry for a couple more minutes. Add 2 x 400g tins chopped tomatoes, 2tbsp Lea & Perrins Worcestershire sauce, 1tbsp Tabasco, 2tsp sugar and 1tbsp red wine vinegar. Cook on a low heat for about 30 minutes until thick. Cool completely. Serve with chips and mayo.
