Roasted Pepper And Sweetcorn Salad Recipe

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serves:

8

Skill:

easy

Nutrition per portion

RDA
Calories Array kCal 0%
Fat Arrayg 0%
  -  Saturates Arrayg 0%

Ingredients

  • 4 large red peppers, roasted (from a jar is fine)

  • 200g frozen sweetcorn kernels, thawed
  • a little olive oil, for frying
  • a large handful of rocket
  • 2tbsp balsamic glaze
  • Parmesan shavings
  • fresh basil leaves

Method

  • Cut the peppers into large strips. Fry the sweetcorn in a little oil until slightly browned and set aside to cool.

  • Put the rocket into a serving dish. Top with the peppers and corn.

  • Drizzle over the balsamic and add the Parmesan and fresh basil.

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