Roast Loin of Pork Recipe

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serves:

6 - 8

Prep:

5 min

Cooking:

2 hr 35 min

Ingredients

  • 1.2kg (2lb 12oz) pork loin on the bone (with 6 to 8 ribs)
  • 1tbsp sunflower oil

Method

  • Get the butcher to French trim the loin and score the rind vertically. Ideally, buy the joint the day before cooking and leave it uncovered on a plate in the bottom of the fridge to dry out the skin.

  • Preheat the oven to 220 C, 200 C fan, 425 F, gas 7. Rub the oil over the surface of the pork and season generously. Bake for 25 minutes, then turn the oven down to 190 C, 170 C fan, 375 F, gas 5 and cook for 2 hours and 10 minutes. Take the pork out to rest for 15 minutes before carving. Serve with spicy pear sauce.

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