Roast Loin of Pork Recipe

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Roast Loin of Pork with Crackling and Spicy Pear recipe-recipe ideas-new recipes-woman and home
Serves6–8
Preparation Time5 mins
Cooking Time2 hours 35 mins
Total Time2 hours 40 mins

Method

  1. Get the butcher to French trim the loin and score the rind vertically. Ideally, buy the joint the day before cooking and leave it uncovered on a plate in the bottom of the fridge to dry out the skin.

  2. Preheat the oven to 220 C, 200 C fan, 425 F, gas 7. Rub the oil over the surface of the pork and season generously. Bake for 25 minutes, then turn the oven down to 190 C, 170 C fan, 375 F, gas 5 and cook for 2 hours and 10 minutes. Take the pork out to rest for 15 minutes before carving. Serve with spicy pear sauce.

Ingredients

  • 1.2kg (2lb 12oz) pork loin on the bone (with 6 to 8 ribs)
  • 1tbsp sunflower oil