Little Ricotta Tartlets with Fig and Honey Recipe
serves:
2Taken from 5 Ingredients, 10 Minutes by Jules Clancy (Penguin, £14.99)
Ingredients
- 250g ricotta
- 2tbsps sugar
- 8 digestive biscuits
- 2 large ripe figs, quartered lengthwise
- Honey
Method
Preheat oven to 200C or soften the biscuits in the microwave for about 20 seconds to save time
Combine ricotta and sugar in a small bowl
If using oven, place biscuits on a baking tray in the oven for 2 minutes
Remove from the oven or microwave. Using a soup spoon and a tea towel, carefully shape the biscuits into little tartlet shells
Repeat with the remaining biscuits
Divide ricotta mixture equally between tartlet shells
Top each with a fig quarter and drizzle with a little honey.
