Little Ricotta Tartlets with Fig and Honey Recipe

(4 ratings)

Ricotta tartlet with fig and honey
Ricotta tartlet with fig and honey
(Image credit: 5 Ingredients, 10 Minutes - Jules Clancy)

Taken from 5 Ingredients, 10 Minutes by Jules Clancy (Penguin, £14.99)


  1. Preheat oven to 200C or soften the biscuits in the microwave for about 20 seconds to save time

  2. Combine ricotta and sugar in a small bowl

  3. If using oven, place biscuits on a baking tray in the oven for 2 minutes

  4. Remove from the oven or microwave. Using a soup spoon and a tea towel, carefully shape the biscuits into little tartlet shells

  5. Repeat with the remaining biscuits

  6. Divide ricotta mixture equally between tartlet shells

  7. Top each with a fig quarter and drizzle with a little honey.


  • 250g ricotta
  • 2tbsps sugar
  • 8 digestive biscuits
  • 2 large ripe figs, quartered lengthwise
  • Honey