Method
Preheat the oven to 180 C, 160 C fan oven, 350 F, gas 4. Halve the peppers, discard the seeds and core, then arrange them cut-side up on a baking sheet.
Cook the rice and vegetables in the stock, if using. Fold the cheese sauce and tarragon into the rice until well mixed. Season with salt and pepper before spooning the rice mixture into the pepper shells.
Cook in the preheated oven for about 20 minutes or until the peppers have softened slightly and the rice mixture is piping hot. Scatter with cheese, sprinkle with pepper and slide under a hot grill for a couple of minutes or until the cheese has melted and is starting to turn golden brown.
Ingredients
- 4 medium red peppers
- 500g pack frozen rice and mixed vegetables
- about 75ml (3fl oz) vegetable stock (optional)
- 150g (5oz) fresh cheese sauce
- 2tbsp freshly chopped tarragon
- about 25g (1oz) grated Parmesan cheese, or to taste
-
Easter carrot cake recipeOur Easter carrot cake recipe makes a four-layered cake packed with fruit, nuts, and coconut. We think this might just be the best carrot cake ever!
-
Easter biscuits recipe
Use our simple Easter biscuits recipe to make fun, spring time sweet treats to share with friends and family
-
Simnel cake recipe
Make this Simnel cake recipe up to a week ahead of when you want to eat it for a quick and easy pudding when you're hosting
-
Easter carrot cake recipe
Our Easter carrot cake recipe makes a four-layered cake packed with fruit, nuts, and coconut. We think this might just be the best carrot cake ever!
-
Easter biscuits recipe
Use our simple Easter biscuits recipe to make fun, spring time sweet treats to share with friends and family
-
Simnel cake recipe
Make this Simnel cake recipe up to a week ahead of when you want to eat it for a quick and easy pudding when you're hosting
-
Keeper of the Ashes: docuseries about unsolved murders of girl scouts features A-lister whose life was saved by being sick
Keeper of the Ashes: heartbreaking true-crime series features Hollywood star whose life was saved for the most unexpected reason
-
Strictly's Bruno Tonioli 'has quit' BBC dance show 'for good' after 18 years
Bruno Tonioli has reportedly quit Strictly Come Dancing and is now focusing on future projects with Dancing With The Stars in the US
-
Meghan Markle’s wedding dress: What you need to know about her iconic look and the significance behind the details
Meghan Markle's wedding dress and veil contain so many hidden details that many might not have noticed on her big day back in 2018...
