Marinated Paneer and Halloumi Skewers Recipe

Ingredients

• 2 sweetcorn cobs, cut into thick slices
• 3tbsp olive oil
• 2tbsp red wine vinegar
• 1tbsp Dijon mustard
• 5 garlic cloves, crushed
• a large handful of rosemary leaves, finely chopped
• 225g pack halloumi cheese
• 226g pack paneer cheese
• 1 courgette, cut into chunks
• 2 red peppers, cut into chunks

You will need:

• 4 metal skewers

Method

1. Steam the sweetcorn pieces for 5 minutes – it will make them easier to put onto the skewers.
   

2. In a large bowl, mix the oil, vinegar, mustard, garlic and rosemary. Add the cheeses and vegetables, and gently toss to coat. Set aside to marinate for 1 hour or overnight in the fridge.

3. Prepare your barbecue for direct heat. Thread the cheese and vegetables onto the skewers and cook for 3-4 minutes on both sides. Baste with the marinade and drizzle over any remaining marinade to serve.