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Marinated Paneer and Halloumi Skewers Recipe

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Halloumi and paneer skewers
  • Vegetarian
Serves4
SkillEasy
Total Time20 mins plus marinating
Nutrition Per PortionRDA
Calories425 Kcal21%
Fat28 g40%
Saturated Fat14 g70%

Ingredients

  • 2 sweetcorn cobs, cut into thick slices
  • 3tbsp olive oil
  • 2tbsp red wine vinegar
  • 1tbsp Dijon mustard
  • 5 garlic cloves, crushed
  • a large handful of rosemary leaves, finely chopped
  • 225g pack halloumi cheese
  • 226g pack paneer cheese
  • 1 courgette, cut into chunks
  • 2 red peppers, cut into chunks
  • 4 metal skewers

Method

  1. Steam the sweetcorn pieces for 5 minutes – it will make them easier to put onto the skewers.

  2. In a large bowl, mix the oil, vinegar, mustard, garlic and rosemary. Add the cheeses and vegetables, and gently toss to coat. Set aside to marinate for 1 hour or overnight in the fridge.

  3. Prepare your barbecue for direct heat. Thread the cheese and vegetables onto the skewers and cook for 3-4 minutes on both sides. Baste with the marinade and drizzle over any remaining marinade to serve.