Method
Heat the oven to 220 C, 200 C fan, 425 F, gas 7. Toss the chicken wings through with the maple syrup, cayenne and sunflower oil, and allow to marinate for half an hour. Double line a large roasting tin with foil (you will thank us when it comes to washing up), and spread the chicken breasts out over it, pouring over the excess marinade. Season well, and roast for around 40 minutes, moving them around every now and then so they are uniformly sticky, charred and cooked.
Meanwhile, place the corn cobs in boiling water for 5-7 minutes, until vibrant yellow and swelled. Drain, and serve alongside the chicken wings topped with the butter, with lime wedges on the side, and plenty of napkins!
Ingredients
- 16 free-range chicken wings
- 200ml (4fl oz) maple syrup
- 2tsp-1tbsp cayenne pepper (to taste)
- 100ml sunflower oil
- 4 corn cobs
- 50g (2oz) butter
- lime wedges, for squeezing
-
Friands with gooseberry and hazelnutThese friands with gooseberry and hazelnut make the most of the fruit's short season
By Samuel Goldsmith •
-
Chicken ratatouille
Make the most of the summer nights by spending them outside rather than in the kitchen with this easy one-pot chicken ratatouille
By Samuel Goldsmith •
-
Semifreddo with grilled peach, pistachio and amaretto
Semifreddo is a classic Italian dessert. We've given it a warm, boozy kick that goes perfectly with an after-dinner coffee.
By Samuel Goldsmith •
-
Sarah Ferguson opens up about not being invented to Prince William and Kate Middleton’s wedding
Sarah Ferguson reflected on how it felt not being invited to Prince William and Kate Middleton's wedding
By Rylee Johnston •
-
Issa Rae casually announces her marriage on social media
The actress shared stunning photos from her Southern France wedding on Instagram
By Rylee Johnston •
-
Marlboro cigarettes could disappear from the U.K. in the next decade
Philip Morris said it wants to stop selling Marlboro cigarettes in the U.K.
By Rebecca Holland •
