Method
Heat the oven to 220 C, 200 C fan, 425 F, gas 7. Toss the chicken wings through with the maple syrup, cayenne and sunflower oil, and allow to marinate for half an hour. Double line a large roasting tin with foil (you will thank us when it comes to washing up), and spread the chicken breasts out over it, pouring over the excess marinade. Season well, and roast for around 40 minutes, moving them around every now and then so they are uniformly sticky, charred and cooked.
Meanwhile, place the corn cobs in boiling water for 5-7 minutes, until vibrant yellow and swelled. Drain, and serve alongside the chicken wings topped with the butter, with lime wedges on the side, and plenty of napkins!
Ingredients
- 16 free-range chicken wings
- 200ml (4fl oz) maple syrup
- 2tsp-1tbsp cayenne pepper (to taste)
- 100ml sunflower oil
- 4 corn cobs
- 50g (2oz) butter
- lime wedges, for squeezing
-
Friands with gooseberry and hazelnutThese friands with gooseberry and hazelnut make the most of the fruit's short season
By Samuel Goldsmith •
-
Chicken ratatouille
Make the most of the summer nights by spending them outside rather than in the kitchen with this easy one-pot chicken ratatouille
By Samuel Goldsmith •
-
Semifreddo with grilled peach, pistachio and amaretto
Semifreddo is a classic Italian dessert. We've given it a warm, boozy kick that goes perfectly with an after-dinner coffee.
By Samuel Goldsmith •
-
Adele is confronted by Peppa Pig during a hilarious radio interview - after rejecting a collaboration with her
We love the star's reaction to the animated pig
By Sarah Finley •
-
Carrie Johnson admits 'the worry is constant' - as she prepares for the birth of her second baby
The Prime Minister's wife had a miscarriage earlier this year
By Sarah Finley •
-
Kate Middleton and Prince William 'saddened and shocked' by the death of UK MP
MP Sir David Amess was killed yesterday in Leigh-on-Sea in Essex
By Sarah Finley •
